I love sausages! So naturally, now that I'm in Toulouse France, I must try their Toulousain sausages. I tried the one at a restaurant when I first came to find a place to stay. I must say it's really good. The sausages are pork with salt and pepper. You can have it grilled or in a cassoulet. Some people find it even more enjoyable served with red wine. I'm an alcohol person but I prefer drinking beer more than anything else. Haha.
Today, I decided to cook one in a different version. I wanted my sausages to be oven baked and with some sauce to go with. I don't like it to be too dry.
Ingredients
- 4 pieces of Toulousain sausages (I bought mine at a supermarket)
- 2 cloves of garlic, chopped
- 1 onion, chopped
- A handful of cherry tomatoes ( I love to add more tomatoes but I run out of it as Erica keeps eating it
- Olive oil
- Balsamic vinegar
- Coarse salt
- Black pepper
- Pre heat oven to 190 degree Celsius
- In an oven baked tray, threw in garlic, onion, tomatoes and sausages
- Drizzle with olive oil and balsamic vinegar
- Mix well and then place sausages at the top of all ingredients
- Sprinkle with salt and pepper
- Oven bake for 20-30mins
- Done!
Yes, I chewed off abit of the sausage as I could not resist the temptation. *sheepishly*
I served it with steaming hot white rice! Yum!