Oven baked Toulousain sausages

I love sausages! So naturally,  now that I'm in Toulouse France, I must try their Toulousain sausages. I tried the one at a restaurant when I first came to find a place to stay. I must say it's really good. The sausages are pork with salt and pepper. You can have it grilled or in a cassoulet. Some people find it even more enjoyable served with red wine. I'm an alcohol person but I prefer drinking beer more than anything else. Haha. 

Today, I decided to cook one in a different version.  I wanted my sausages to be oven baked and with some sauce to go with. I don't like it to be too dry.

Ingredients

1. 4 pieces of Toulousain sausages (I bought mine at a supermarket) 
2. 2 cloves of garlic, chopped
3. 1 onion, chopped
4. A handful of cherry tomatoes ( I love to add more tomatoes but I run out of it as Erica keeps eating it
5. Olive oil
6. Balsamic vinegar
7. Coarse salt
8. Black pepper

Methods

1. Pre heat oven to 190 degree Celsius
2. In an oven baked tray, threw in garlic, onion, tomatoes and sausages 
3. Drizzle with olive oil and balsamic vinegar 
4. Mix well and then place sausages at the top of all ingredients
5. Sprinkle with salt and pepper
6. Oven bake for 20-30mins
7. Done! 

Yes, I chewed off abit of the sausage as I could not resist the temptation. *sheepishly*

I served it with steaming hot white rice! Yum!